PLATINUM EXTRA AÑEJO TEQUILA
Separating itself from the rest, Qui Tequila, the world’s first platinum extra añejo tequila, embodies the beautifully rich flavor, aroma, and character of extra-aged tequila, but with an incredibly smooth finish. After aging for more than three and a half years in American Whiskey and French Bordeaux barrels, Qui undergoes a proprietary filtration and distillation for the smoothest finish in the world. With notes of vanilla, butterscotch and a hint of oak, Qui won the Gold Medal at the 2013 Spirits of the Americas Competition, as the best extra añejo tequila judged.
AGED IN WHITE OAK CASKS
After the second distillation, Qui matures for over three and a half years in a mix of rare white oak casks that formerly aged American Whiskey and French Bordeaux.
After its beauty rest, Qui, which has aged long enough to earn the coveted “extra añejo” description, is blended. This aging process allows Qui to obtain a light vanilla aroma, and highlights of honey, butterscotch and toasted oak.
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