INTRODUCING THE WORLD'S FIRST & ONLY PLATINUM EXTRA AÑEJO TEQUILA

SMALL BATCH & AGED IN THE FINEST BARRELS

QUI is made in small batches in the highlands of Jalisco, Mexico. After being aged for three and a half years in hand-selected American Whiskey and French Bordeaux barrels, QUI is filtered and redistilled to create the world’s first platinum extra-añejo tequila. These years of maturation give QUI the rare and highly coveted “extra-anejo” designation, as well as its signature hazelnut, vanilla, and butterscotch characteristics with an incredibly smooth finish.

QUI has been awarded the Gold Medal in the Spirits of the Americas competition as the finest extra añejo judged and is named by the Wall Street Journal as one of the "Five Best Bottles to Buy Now."   

WHY THE NAME QUI

To create the finest sipping tequila, discard the heads and tails of each distillation, using only the heart
We did the same with the word TE-QUI-LA.



Barrels.jpg

AGED IN WHITE OAK CASKS

After the second distillation, QUI matures for over three and a half years in a mix of rare white oak casks that formerly aged American Whiskey and French Bordeaux.

After its beauty rest, QUI, which has aged long enough to earn the coveted “extra añejo” description, is blended.  This aging process allows QUI to obtain a light vanilla aroma, with highlights of honey, butterscotch and toasted oak.

#TASTETHEUNSEEN

Concierge.jpg

FOR UNRIVALED ACCESS TO THE UNSEEN WORLD OF QUI TEQUILA, PLEASE DO NOT HESITATE TO CONTACT OUR EXCLUSIVE CONCIERGE SERVICE.

 

Find QUI TEQUILA in the finest bars, restaurants, hotels & retail stores in New York, New Jersey, Connecticut & Texas

 

FIND QUI IN YOUR CITY

quibanner4.jpg