TEQUILA THAT'S AGED-AND PRICED- LIKE A COGNAC

from The Wall Street Journal

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Nobody will accuse this tequila of being too woody. After three and a half years in a combination of whiskey and Bordeaux barrels, it’s filtered nine times, then redistilled, which returns it to a clear state and a clean flavor somewhere between tequila and vodka. 

 

Original article here