1.5oz Qui Tequila
1oz Triple Sec
0.5oz fresh squeezed lemon and lime juice
3oz Homemade Hibiscus Syrup
Hibiscus Syrup: Combine 1cup of dried hibiscus, 3 cups of water, 1 orange peel, & 1 cup of sugar in a small pot to boil. Let it simmer for 25 minutes & the remove from heat to cool for 1 hour. Strain into a carafe or closed container & keep refrigerated.
Cocktail: combine all ingredients into a shaker with ice. Shake vigorously & serve in a glass on the rocks. Garnish with orange twist.