AGED IN WHITE OAK CASKS

After the second distillation, QUI matures for over three and a half years in a mix of rare white oak casks that formerly aged American Whiskey and French Bordeaux.

After its beauty rest, QUI, which has aged long enough to earn the coveted “extra añejo” description, is blended.  This aging process allows QUI to obtain a light vanilla aroma, with highlights of honey, butterscotch and toasted oak.